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Heat oven to 375 degrees. Mix soup,1/2 cup sour cream, chicken, vegetables and cheese in a mixing bowl. Pour into 8-inch square baking dish. Stir milk and 1/4 cup sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture. Bake 35 minutes or until biscuit topping is golden brown and chicken mixture is hot and bubbly.
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