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Asiago Topped Garlic Bread
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Desserts - Breads
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None
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4
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Ingredients |
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1 garlic clove, pressed
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6 oz. whole wheat French baguette, cut in half lengthwise
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1 1/2 T. light olive oil vinaigrette
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1/2 t. chopped fresh rosemary
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1/4 C. finely grated Asiago cheese
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Instructions |
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Preheat broiler.
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Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.
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Broil 4 min. or until cheese melts and bread is lightly browned. Cut into 8 pcs.
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Originally Submitted
5/17/2011
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0 Out of 5 from
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