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Asiago Topped Garlic Bread Recipe


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     Asiago Topped Garlic Bread

Category   Desserts - Breads
Sub Category   None
Servings   4

1 garlic clove, pressed
6 oz. whole wheat French baguette, cut in half lengthwise
1 1/2 T. light olive oil vinaigrette
1/2 t. chopped fresh rosemary
1/4 C. finely grated Asiago cheese

Preheat broiler.
Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.
Broil 4 min. or until cheese melts and bread is lightly browned. Cut into 8 pcs.

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