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Salads - Soups - Sidedishes
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None
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20 minutes
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Ingredients |
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1 large or 2 small packages of broccoli
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2 boxes of stuffing (chicken or herb)
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1 can cream of chicken soup
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1 cup milk
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1/2 stick butter
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8 oz velveeta (optional)
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Instructions |
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Cook broccoli until tender, drain. Set aside.
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Cook stuffing according to package.
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Add soup, butter and milk to stuffing, mix well. Then add broccoli.
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Place in a greased 9x13 casserole dish. Bake 30 minutes or until golden brown.
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Originally Submitted
5/18/2011
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