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Instructions |
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Coat chicken with flour and brown in 1 T of oil in frying pan.
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Place chicken in baking dish. Slice onion and place overtop of chicken.
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Mix 2 cans of soup and 2 cans of water (or chicken broth) together. Pour over chicken and onions.
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Bake at 350 for 1.5 hours.
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Originally Submitted
5/18/2011
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