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Southwestern Black Bean and Avocado Salad
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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1/2 cup freshly chopped cilantro leaves
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1/4 cup extra-virgin olive oil
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4 tablespoons freshly squeezed lime juice
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3 or 4 dashes Tabasco
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4 cups chopped romaine lettuce
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4 avocados, peeled and diced
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2 cups fresh or frozen corn kernels, thawed and drained
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2 (15-ounce) cans black beans, rinsed and drained
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1 cup chopped cherry tomatoes
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About 3/4 cup (3-ounces) grated cheddar jack cheese
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Kosher salt and freshly ground black pepper
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Instructions |
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In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce.
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In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, and cheese.
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Add the dressing and toss well. Season with salt and pepper, to taste, and serve.
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Originally Submitted
5/19/2011
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0 Out of 5 from
0 reviews
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