Free Online Recipes
 |  

Sign Up login
 
 

Southwestern Black Bean and Avocado Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Southwestern Black Bean and Avocado Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/2 cup freshly chopped cilantro leaves
1/4 cup extra-virgin olive oil
4 tablespoons freshly squeezed lime juice
3 or 4 dashes Tabasco
4 cups chopped romaine lettuce
4 avocados, peeled and diced
2 cups fresh or frozen corn kernels, thawed and drained
2 (15-ounce) cans black beans, rinsed and drained
1 cup chopped cherry tomatoes
 
About 3/4 cup (3-ounces) grated cheddar jack cheese
Kosher salt and freshly ground black pepper

Instructions
In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce.
In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, and cheese.
Add the dressing and toss well. Season with salt and pepper, to taste, and serve.


Originally Submitted
5/19/2011





0 Out of 5 from 0 reviews

You can add this Southwestern Black Bean and Avocado Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.