Heat up olive oil in a large nonstick skillet and brown 2 cubed chicken breasts until almost done.
Add 2 tablespoons- of olive oil to the skillet with the chicken, then add vegetables (1 package of cherry tomatoes, 1 package of mushrooms caps cut in half, 1 green pepper sliced, and 1/4 of a chopped red onion ), then sprinkle on Italian seasoning (I use a lot), crushed red pepper, and 2- cloves of pressed garlic, and cook until tender.
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