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30 pounds very meaty bones
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2 pigs' feet or 1 pound ham (optional)
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6 large onions, peeled and cut in half
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6 large carrots, peeled and cut in half
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6 ribs celery with leaves, cut in pieces
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large handful of parsley
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large handful of thyme
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large handful of hyssop
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large handful of marjoram
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1 tablespoon mace
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12 cloves
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3 tablespoons peppercorns
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salt
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water
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