Free Online Recipes
|

Sign Up login
 
 

Frozen Key Lime Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Frozen Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 1/2 C graham cracker crumbs (10 crackers)
1/4 C sugar
6 T (3/4 stick) unsalted butter, melted
6 extra-large egg yolks, at room temp
1/4 C sugar
1 14-oz. can sweetened condensed milk
2 T grated lime zest
3/4 C freshly squeezed lime juice (4-5 limes)
 
1 C (1/2 P) cold heavy cream
1/4 C sugar
1/4 tsp. vanilla extract
thine lime wedges

Instructions
Preheat the oven to 350 degrees
For the crust, combine crumbs, sugar and butter in a bowl. Press into a 9 inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.


Originally Submitted
5/20/2011





0 Out of 5 from 0 reviews

You can add this Frozen Key Lime Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.