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Entrees - Maindishes
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None
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4
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Ingredients |
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~Curry~
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2 red chillies, deseeded, roughly chopped
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4 cloves garlic, roughly chopped
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8 eshalots, roughly chopped
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1 lemon grass stalk, sliced
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25g fresh ginger, roughly chopped
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25g fresh galangal, roughly chopped
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~Remaining~
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1/4 cup dessicated coconut
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1 teaspoon ground coriander
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1/4 teaspoon ground tumeric
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4 kaffir lime leaves, shredded
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1.5 kilo chuck steak, cubed
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1 cup coconut cream
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2 tablespoons fish sauce
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Instructions |
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Heat large frying pan, add all curry ingredients,
coriander, turmeric, lime leaves, cook until fragrant. Add beef and cook until brown.
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Place beef mixture and all other ingredients into
slow cooker, stir to combine.
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| Serving
Suggestions |
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Serve with jasmine rice.
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Originally Submitted
5/21/2011
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