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Bacon, Double-Cheese & Onion-Stuffed Burgers Recipe


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     Bacon, Double-Cheese & Onion-Stuffed Burgers

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 slices OSCAR MAYER Bacon
1 onion
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 lb. ground beef
4 KRAFT Singles
4 hamburger buns

HEAT grill to medium-high heat. COOK bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
REMOVE bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
CRUMBLE bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
GRILL 6 to 7 min. on each side or until done (160F); top with Singles. Fill buns with burgers and sliced onions.

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