1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
8 hamburger buns, split
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, soup and brown sugar. Cover and simmer for 10 minutes or until heated through. Spoon 1/2 cup onto each bun.
Originally Submitted
5/21/2011
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