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Upside-Down Pizza Recipe


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     Upside-Down Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups (8 ounces) shredded mozzarella cheese
2 eggs
1 cup milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a large bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole.
Bake, uncovered, at 425 for 25-30 minutes or until browned.

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