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1½ cups all-purpose flour
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2 envelopes yeast {4½ teaspoons for those of you who have it in bulk}
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2 teaspoons sugar
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½ teaspoon salt
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¾ cup water {very warm 120-130°F}
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3 tablespoons olive oil
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3 cups frozen meatless ‘chicken’ tenders
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{You can certainly substitute the real thing, just make sure it’s fully cooked and chopped.}
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2 cups spaghetti sauce
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1 cup shredded Mozzarella cheese
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1 teaspoon Italian herb blend
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{Some combination of- rosemary, oregano, basil, marjoram, parsley, thyme, savory, sage.}
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