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Beer Bread Recipe


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     Beer Bread

Category   Desserts - Breads
Sub Category   None

3 cups of self-rising flour
3 tbsp sugar
1 bottle of beer (12 oz.)
3 tbsp butter, melted
Cooking spray

Pre-heat the oven to 350 degree's.
In a large bowl combine self-rising flour, sugar, and a bottle of beer. Mix well until all the flour is incorporated. Once it's all combined it will be very 'doughy'.
Spray a loaf pan with cooking spray and place the dough into the pan; making sure to even out the mixture.
Bake for 20 minutes and then remove from the over; pouring the melted butter on top. Then cook for an additional 20 minutes. Let the bread rest for 5 minutes before slicing!

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