In a large bowl combine self-rising flour, sugar, and a bottle of beer. Mix well until all the flour is incorporated. Once it's all combined it will be very 'doughy'.
Spray a loaf pan with cooking spray and place the dough into the pan; making sure to even out the mixture.
Bake for 20 minutes and then remove from the over; pouring the melted butter on top. Then cook for an additional 20 minutes. Let the bread rest for 5 minutes before slicing!
Originally Submitted
5/22/2011
0 Out of 5 from
0 reviews
You can add this Beer Bread recipe to your own private DesktopCookbook.
