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Preheat the oven to 350 degrees. Line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil. In a medium bowl, mix together all of the ingredients under 'chicken' except for the chicken, butter and oil. In a small measuring cup, mix together the oil and butter. This is called 'liquid butter.' Add 1/4 cup of the liquid butter to the breadcrumb mixture and stir well. Coat each chicken breast with the mixture, pressing firmly while you coat. Place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.
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