Free Online Recipes
 |  

Sign Up login
 
 

Asian Flank Steak Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Asian Flank Steak

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1-2 lb flank steak or London broil
1/2 cup of soy sauce
1/4 cup minced onion
1/4 cup brown sugar
2 tablespoons sesame oil
1 tbsp toasted sesame seeds
1 tbsp grated fresh ginger
1 tbsp minced garlic
1 tsp dried red pepper flakes
 
Instructions
Place freezer zip lock baggy inside a container so you can add all the contents of the marinade in it. Add soy sauce, minced onion, brown sugar, sesame oil, sesame seeds, ginger, garlic, and red pepper. Seal the bag and need all the ingredients together.
Carefully open the bag and place the steak inside. 'Burp' the bag so that there is no excess air in the bag and seal. (You can make multiple packages of meat and freeze them at this point) or you can let it marinade for a minimum of one hour prior to cooking. If freezing make sure your steak is completely thawed out--I suggest pulling it out the night before you want to eat it and placing it in the refrigerator.
Pre-heat grill to a medium-high heat and clean. Remove steak from bag, and reserve marinade. Grill for 10-16 minutes so that is medium-rare to medium (depending on how you like your meat). You never want to grill flank or london broil to be well done. it will be very chewy and not very enjoyable! In a sauce pot place remaining marinade in the pot and cook on medium until the marinade has reduced in half.
Let the steak sit for at least 5 minutes. When you cut the steak slice against the grain into very thin slices. After the steak is cut drizzle the reduced marinade on top.


Originally Submitted 5/22/2011





0 Out of 5 from 0 reviews

You can add this Asian Flank Steak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.