Preheat oven to 400F. In a medium bowl, combine tuna, yogurt,
celery, onions, lime juice, chile powder, cumin and cayenne. Season
with salt and pepper.
Place bread on parchment lined baking sheet and spread tuna salad
on each slice, dividing evenly. Top each with 1/4 cup cheese. Bake
in oven for 4 to 6 minutes, until cheese is melted and bubbling and
tuna is warm. Serve immediately.
Serving
Suggestions
237 calories; 7 g fat; 14 g carbs; 25 g protein
Originally Submitted
5/23/2011
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