1/2 cup sour cream ( add more if you want it creamier)
salt and pepper
1 medium onion finely chopped
Instructions
In a large saucepan combine the first 6 ingredients.
Bring to a boil and reduce the heat. Simmer
uncovered 4-5 min. until thickened.
In a large bowl combine the cheese, sour cream,
onion and salt, and pepper.
Spoon 2 tablespoons over each warm tortilla. Put
1/4 to 1/3 cup of the filling down the center. Roll
and put seam side down in a greased baking dish.
Top with sauce.
Bake at 350 for 20 minutes. Sprinkle with remaining
cheese and bake 4-5 minutes until the cheese is
melted. Serve with sour cream, lettuce, and black
olives.
Originally Submitted
5/23/2011
0 Out of 5 from
0 reviews
You can add this Cheese Enchiladas recipe to your own private DesktopCookbook.
