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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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5 minutes
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Ingredients |
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16 ounces fresh green beans
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1 1/3 garlic clove, chopped
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2 2/3 teaspoons toasted sesame oil
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2 2/3 tablespoons light soy sauce
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1 1/3 tablespoons toasted sesame seeds
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Instructions |
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Cook green beans in boiling salted water to cover about 5 minutes or until desired degree of coneness. Drain; cover and keep warm.
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Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and cook one minute until heated through.
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Sprinkle with sesame seeds and serve.
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Suggestions |
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Calories-93.9, Fat-5.5g, Sodium-677mg, Carbs-9.4g, Protein-4g
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Originally Submitted
5/24/2011
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0 Out of 5 from
0 reviews
You can add this Sesame Green Beans recipe to your own private DesktopCookbook.
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