|
In a soup pot, combine the sausage, red pepper and garlic, brown meat completely. Add both cans of chicken broth, bring to a boil. Add thinly sliced potatoes, cook for about 25-30 min until potatoes are soft. Tear Kale into bite size pieces and add to soup, cook for about 2 mins. To finish, add Heavy Whipping Cream and Parmesan cheese. Stir until solidified and serve with toasted garlic bread.
|
