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Zuppa Tuscan soup Recipe


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     Zuppa Tuscan soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1. 2 16oz can of Chicken Broth. (Donít get the low sodium).
1 roll of Italian Sausage
3. 1 bag of Yukon Gold potatoes or 6-8 small white potatoes
1 head of Kale
1 -12oz pack of shredded Parmesan Cheese
1 Ĺ pint of Heavy Whipping Cream
Crushed red pepper to taste
Crushed garlic to taste

In a soup pot, combine the sausage, red pepper and garlic, brown meat completely. Add both cans of chicken broth, bring to a boil. Add thinly sliced potatoes, cook for about 25-30 min until potatoes are soft. Tear Kale into bite size pieces and add to soup, cook for about 2 mins. To finish, add Heavy Whipping Cream and Parmesan cheese. Stir until solidified and serve with toasted garlic bread.

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