In a small bowl, combine chicken broth and bulgar. Let stand 1 hour or until broth is absorbed. Tear spinach into bite-sized pieces. In a large bowl, combine bulgar, spinach, beans, bell pepper, carrot, onion and garlic. Toss to mix well.
Mix together vinegar and mustard, then whisk olive oil. Add parsley and mix well. Pour dressing over salad and toss. Season to taste with freshly ground pepper.
Originally Submitted
4/18/2003
0 Out of 5 from
0 reviews
You can add this Bulgur and Spinach Salad recipe to your own private DesktopCookbook.
