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Stuffed Winter Squash Recipe


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     Stuffed Winter Squash

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4

2 Squashes, split and cleaned
1 small onion, chopped
1/2 C shredded cabbage
6 mushrooms, chopped
1 small carrot, cut into matchsticks
1/4 C nut meats, chopped
1 C cooked rice

Bake the squash, split side down, in a greased pan for about 20 minutes at 350F. Turn over, put a pat of butter in the hollow of each half and sprinkle wiht nutmeg and cinnamon. Return to oven, face up.
Saute the vegetables, adding tamari and nuts after about a minute or two. Toss with rice.
Remove the squashes from oven and gently cut the squash meat away from the shell. Chop the squash meat coarsely and combine with vegetable-rice mixture. Return to squash shells and serve.

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