Free Online Recipes
 |  

Sign Up login
 
 

Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   40 Minutes

Ingredients
One 5 lb Bag of Idaho Potatoes
Salt and Pepper
One Large Onion
Two Stalks of Celery
One Small Packet of Chicken Seasoning
One Can of Chicken Broth
Potato Seasoning
Milk
One Stick of Butter
 
Shredded Cheese (If Desired)
Bacon Bits (If Desired)

Instructions
Peel Entire 5 lb Bag of Idaho Potatoes and Put in Large Pot. Add Salted Water to Apx 2 Inches Over Potatoes. Dice Up and Add to Pot Onion and Celery. Add One Packet of Chicken Seasoning. Bring To Boil. Potatoes Should Become Tender.
Drain Potatoes Saving Apx 1-2 Cups of Water. Add One Can of Chicken Broth. Add Additional Salt. Add Pepper and Potato Seasoning to Taste. Continue to Boil Until Potatoes Are Tender all the Way Through. Taste. If Not Hearty, Add Back Some of the Saved Water.
Put Heat On Low Simmer and Add Milk and Stick of Butter. Cover Pot With Lid. DO NOT Let Boil. Check and Stir Frequently From the Bottom to Keep Soup From Sticking.
Let Sit Apx 15 Minutes Until Desired Thickness. If Needed Mash Up Potatoes With Fork to Desired Thickness. Add Shredded Cheese and Bacon Bits to Soup if Desired.


Originally Submitted
8/14/2007





0 Out of 5 from 0 reviews

You can add this Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.