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Instructions |
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For mint simple syrup, combine one cup water and one cup sugar in a small sauce pan. Boil without stirring until sugar dissolves totally. Pour over fresh mint sprigs in airtight container. Cover and put in refrigerator until completely cooled.
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Combine chilled mint simple syrup, water and milk/cream in bowl of ice cream maker and turn on. Slowly add food coloring until you reach desired coloring.
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When mixture reaches desired consistency, add in chocolate chips until well mixed in.
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Freeze leftovers. Microwave leftovers briefly to soften before serving.
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Originally Submitted
5/28/2011
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