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Mocha Walnut Brownies Recipe

   
 

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     Mocha Walnut Brownies

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
non stick vegetable oil spray
1/2 cup (1 stick) unsalted butter
4 oz semisweet or bittersweet chocolate -coarsely chopped
1 tbs instant espresso powder
2 large eggs
1 cup sugar
3/4 cup all purpose flour, spooned and leveled
1/4 tsp kosher salt
1/2 cup chopped walnuts
 
1/2 cup semisweet chocolate chips

Instructions
Heat oven to 350. Spray an 8 inch baking pan with non stick spray. Line pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the non stick spray.
In a small saucepan, melt the butter and chopped chocolate with the espresso powder, stirring occasionally; remove from heat.
With an electric mixer, beat the eggs and sugar on medium high until light and fluffy. Reduce speed to low and mix in the melted chocolate mixture, then the flour and salt just until incorporated. Fold in walnuts and chocolate chips.
Spred the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 minutes.


Originally Submitted
5/29/2011





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