Cut the butter into chunks and toss into a 9 inch deep dish pie
plate. Place in a 350 degree oven for 5 to 8 minutes, or until butter
is melted. Meanwhile, whisk together dry ingredients in a mixing
bowl. Add milk and vanilla and whisk until smooth.
Pour batter over the hot butter; top with the pears. Bake 45
minutes, or until top is browned and a toothpick poked into the
center comes out clean. As they bake the pears will sink to the
bottom and form their own layer.
Cool 30 minutes; dust with powdered sugar.
Serving
Suggestions
Serve slightly warm straight from dish.
Originally Submitted
5/29/2011
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