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Appetizers
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Vegetarian
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| Preptime |
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5
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Ingredients |
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2 cans artichoke bottoms, drained & chopped
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1 can green chiles
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1 yellow onion diced
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1 handful jalapenos diced
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6 cups grated parmesad cheese
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4 cups mayonnaise
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Instructions |
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Mix ingredients together in shallow dish
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Bake at 350 degrees for 30 minutes
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Bake at 500 degrees for 17 minutes
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| Serving
Suggestions |
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Serve with pita chips or Wheat Thins
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Originally Submitted
5/29/2011
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