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Instructions |
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Boil sweet potatoes until soft and mash with vegan
margarine. Meanwhile, parboil carrots.
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Fry onion in oil until translucent. Add carrot, veg
stock, tomatoes, and thyme. Simmer for 10 minutes.
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Add lentils (including juice) and simmer for further
10 minutes.
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Pour mixture into casserole dish with mashed sweet
potato layered on top. Cook in oven for 20 minutes.
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| Serving
Suggestions |
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With side salad or garlic bread.
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Originally Submitted
5/29/2011
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