In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13x9x2 inch baking pan. Bake at 350 for 25 minutes or until brownies test done.
Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting.
Store in the refrigerator.
Yield- 3 dozen
Originally Submitted
5/31/2011
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