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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   12-15

Ingredients
8 eggs, beaten
6 slices bread, torn in pieces
1 lb sausage, cooked and cumbled
2 cup milk
1 cup shredded cheddar cheese
salt
1 tsp dry mustard
 

Instructions
Mix together and put in 9 x 13 inch pan.
Refrigerate overnight
Bake at 350 degrees for approximately 45 minutes.


Originally Submitted
5/31/2011





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