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Instructions |
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Mix yeast, 2 tsp sugar and 1/4 cup warm water. Let stand 10 minutes. Blend in Bisquick. Add 1/2 cup water and mix into a ball.
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Divide dough into 4 balls and roll each into a rectangle 1/4 inch thick.
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Melt margarine and brush each rectangle. Sprinkle with cinnamon and sugar mixture and roll up like a jelly roll.
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Slice into 1 inch pieces. Roll in margarine and cinnamon sugar mixture. Bake at 350 degrees for 20 minutes.
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Originally Submitted
5/31/2011
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