Free Online Recipes
 |  

Sign Up login
 
 

Pork with Pomegranate Pan Sauce Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pork with Pomegranate Pan Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30
Ingredients
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
4 (4-ounce) boneless center-cut pork loin chops
2 teaspoons olive oil
1/3 cup chopped shallots
3/4 cup pomegranate juice
1 tablespoon sugar
 
1 tablespoon balsamic vinegar
Instructions
Combine first 4 ingredients in a small bowl; sprinkle over pork chops.
Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes on each side. Remove and keep warm. Add shallots to pan; cook 45 seconds, stirring constantly. Add juice, 1 tablespoon sugar, and vinegar; bring to a boil. Cook for 5 minutes or until slightly thick. Serve pork with sauce.
Nutritional Info- Calories- 232 Fat- 8.8g Saturated fat- 2.7g Monounsaturated fat- 4.6g Polyunsaturated fat- 0.8g Protein- 24g Carbohydrate- 13.1g Fiber- 0.3g Cholesterol- 67mg Iron- 1.3mg Sodium- 352mg Calcium- 34mg


Originally Submitted 5/31/2011





0 Out of 5 from 0 reviews

You can add this Pork with Pomegranate Pan Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.