| |
1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
|
| |
2 tablespoons olive oil or vegetable oil
|
| |
1/2 cup soft cream cheese with roasted garlic
|
| |
8 ounces thinly sliced cooked deli roast beef
|
| |
1/4 teaspoon coarsely ground pepper
|
| |
4 Roma (plum) tomatoes, thinly sliced
|
| |
8 medium green onions, sliced (1/2 cup)
|
