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Steak Bites II Recipe


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     Steak Bites II

Category   Appetizers
Sub Category   None
Servings   8-10

1/4 cup Kerrygold Pure Irish Butter, divided
1 pound beef tenderloin steaks, 1 1/2 to 2 inches thick
3 tablespoons grainy Dijon mustard
2 tablespoons chopped fresh rosemary or thyme
1 1/2 teaspoons coarse ground pepper
24 baguette slices

Heat oven to 400F. In ovenproof skillet, melt 1 tablespoon of the butter. Sear steaks over medium-high heat about 2 minutes each side.
In bowl combine remaining butter, mustard, herbs and pepper. Spread 1 tablespoon of the mixture onto the baguette slices; spread remaining on top and sides of steaks.
Bake steaks 8 to 10 minutes, remove from oven and let stand 5 minutes. Thinly slice on diagonal and place on baguette slices, dividing equally.
Note- You can substitute with Kerrygold Garlic & Herb Butter; omit fresh herb.

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