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Instructions |
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Preheat oven to 400° F. Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.
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Lightly sauté garlic in olive oil, set aside and cool. Dice roma tomatoes, marinate in olive oil. Brush cut side of sweetbread with garlic and olive oil.
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Top sweet bread with a little shredded mozzarella, then with half of the diced tomatoes. Season with salt and pepper to taste.
Top with buffalo mozzarella and rest of the tomatoes.
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Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes. Top pizza with basil chiffonade. Serve.
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Originally Submitted
6/1/2011
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