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Strawberry Shortcake Toss Recipe

   
 

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     Strawberry Shortcake Toss

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
2 tbsp. granulated sugar
1/2 tsp. ground cinnamon
3 1/2-inch center slices King's Hawaiian Sweet Bread
1/4 cup margarine, melted
2 1/2 cups sliced strawberries
3 cups non-dairy whipped topping
Strawberries to garnish
 

Instructions
Preheat oven to 350° F. Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling.
Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. Or you may wait and add a dollop of whipped topping when ready to serve.


Originally Submitted
6/1/2011





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