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Chicken Italiano With Garlic Bread Recipe


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     Chicken Italiano With Garlic Bread

Category   Entrees - Maindishes
Sub Category   None

3 pounds bone-in chicken parts
1/2 teaspoon ground black pepper
1 cup all-purpose flour
3/4 cup olive oil
1 small onion, diced
2 cloves garlic, minced
3 cups Prego Italian Sausage and Garlic Italian sauce
1 package (10 ounces) Pepperidge Farm Garlic Bread

Preheat oven to 400F for bread. Season chicken with black pepper. Coat chicken with flour. Heat oil in a 12-inch skillet over medium-high heat. Cook chicken in batches until well browned on all sides. Remove chicken from skillet.
Pour off all but 2 tablespoons oil from skillet. Reduce heat to low. Add onion and garlic and cook until onion is tender. Stir sauce in skillet. Return chicken to skillet. Cover and cook 15 minutes or until chicken is cooked through. Meanwhile, bake bread according to package directions. Cut bread into 2-inch diagonal slices and serve with chicken.

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