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Stir-fried Cauliflower Recipe


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     Stir-fried Cauliflower

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 medium head cauliflower
1 T vegetable oil
1 small onion, sliced
1/2 tsp pepper
1 T fish sauce
1/4 C chopped scallions

Break cauliflower into bite-sized florets. In a large skillet or wok, heat oil over high heat for 1 minute.
Add onion and cook over high heat, stirring constantly. Add pepper and fish sauce and mix well. Cover and cook another 2 minutes, or until cauliflower is tender but not mushy.
Add scallions and stir. Serve hot with rice.

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