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Asparagus Soup Recipe

   
 

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     Asparagus Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
1 egg
2 T cornstarch
1/4 C water
2 10 3/4oz cans (3 C.) broth
1/2 lb fresh asparagus, cut into bite-sized pieces or 10oz pck
1/2 lb tofu, cut into chunks
2 tsp fish sauce
 

Instructions
Beat egg in a small bowl. Set aside. In another small bowl, mix cornstarch and water to make a paste. Set aside.
In a large saucepan, bring broth to a boil over high heat. Add asparagus and reduce heat to medium. Cover and cook for 3 minutes, or until tender but still crisp.
Add chicken. cook for 3 to 4 minutes, or until chicken and asparagus are thoroughly cooked. Add fish sauce and cornstarch paste. Stir well for about 1 to 2 minutes, or until soup starts to thicken.
Add beaten egg a little at a time, stirring constantly. Cook for 30 seconds. Serve hot over rice, or in individual soup bowls with rice on the side.


Originally Submitted
6/1/2011





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