Mix all ingredients for cake together in a large mixing bowl and beat for about 4 minutes. Bake in a 9x13-inch cake pan at 350 degrees for 35 to 40 minutes. Let the cake cool before putting on glaze.
Frosting Glaze-
Squeeze all juice from lemons and pour juice in a small mixing bowl. Add powdered sugar and stir well. Poke holes in cake with fork, about 1/2-inch apart. Pour lemon glaze over cake.
Serving
Suggestions
Best when kept refrigerated.
Originally Submitted
6/1/2011
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