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Lemon Jello Cake Recipe


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     Lemon Jello Cake

Category   Desserts - Breads
Sub Category   None
Preptime   35-40 minutes

1 (3 oz) pkg lemon jello
1 pkg lemon cake mix
4 eggs
3/4 cup water
3/4 cup oil
2 small lemons or 1 large lemon
2 cup powdered sugar

Mix all ingredients for cake together in a large mixing bowl and beat for about 4 minutes. Bake in a 9x13-inch cake pan at 350 degrees for 35 to 40 minutes. Let the cake cool before putting on glaze.
Frosting Glaze- Squeeze all juice from lemons and pour juice in a small mixing bowl. Add powdered sugar and stir well. Poke holes in cake with fork, about 1/2-inch apart. Pour lemon glaze over cake.
Serving Suggestions
Best when kept refrigerated.

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