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Melt butter in a small saucepan over medium heat; cook 1-2
minutes, whisking frequently, until butter foams and turns light
golden brown. In a large mixing bowl, using a mixer on medium speed, beat
together browned butter, peanut butter, brown sugar and
granulated sugar until well combined and grainy - about 2
minutes. Beat in vanilla, egg, baking soda and salt and beat an
additional 2 minutes. Reduce mixer speed to low and beat in
Capn Crunch and flour until just combined. Stir in chocolate
chips until combined.
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