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Italian Breaded Chicken w/ Honey Mustard Sauce Recipe


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     Italian Breaded Chicken w/ Honey Mustard Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 Minutes

4 skinless chicken breasts
2 eggs
Italian seasoned breadcrumbs (about a cup or so)
2 tablespoons extra virgin olive oil
mozzarella cheese (shredded or sliced)
honey mustard sauce

Preheat oven for 425F. Turn a large skillet onto med-high heat. Coat skillet with the olive oil.
In one bowl, add eggs and beat with a fork. In the other bowl add bread crumbs. Coat chicken in the egg mixture then dip in the bread crumbs until coated.
Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken. Place chicken in the skillet. Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes. Lay chicken on a greased baking sheet and brush on honey mustard.
Cook for about 25 minute or unit chicken is done. Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
Serving Suggestions
Calories- 356, Total Fat- 21.1g, Sodium- 188.5mg, Carbs- 0.1g, Protein- 57.6g

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