1/2 cup crumbled blue cheese, feta, or gorgonzola cheese
Bottle Raspberry Vinaigrette Dressing
Instructions
Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove the walnuts from skillet and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, and salad dressing. Toss gently, add candied walnuts and toss again.
Originally Submitted
6/4/2011
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You can add this Missy's Candied Walnut Salad recipe to your own private DesktopCookbook.
