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Instructions |
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Cream the butter and the sugar until light and
fluffy.
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Add the eggs, one at a time, completing with the
orange zest.
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Add the flour and mix well. The add the orange juice
(about 80 cc) and the milk.
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Bake about 50 minutes in a medium heat oven.
If baking in cupcake pan, reduce baking time to 25
to 30 minutes.
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| Serving
Suggestions |
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Glaze with with classic powdered sugar and orange juice or dust with powdered sugar alone.
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Originally Submitted
6/5/2011
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