1 1/2 Cup Shredded Cheddar or Monterey Jack Cheese
1 Dozen Eggs
1 Cup Milk
1 Teaspoon Salt
1 Teaspoon Pepper
Instructions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of the bacon then onions,green pepper and cheese. Repeat the layering process two or three more time, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10 to 12 hours.
Originally Submitted
6/5/2011
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