Place steak in pottom of crockpot. Cover with sliced onions, Mushrooms, 1/2 can of tomatoes. In remaining can of tomatoes, combine molasses, soy, salt and pepper. Pour over ingredients in crockpot.
Cook on LOW for up to 8 hours. After 7 hours, combine 1/4 cup of the gravy with cornstarch until smooth. Return to crock and continue cooking for another 30 minutes. Serve over rice or pasta..
Originally Submitted
6/5/2011
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