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Herb Roasted Chicken Quarters Recipe

   
 

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     Herb Roasted Chicken Quarters

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Juice of 2 lemons, about 5 to 6 tablespoons
1/3 cup extra virgin olive oil or canola oil
1 teaspoon dried leaf thyme
1 teaspoon dried leaf parsley
1 teaspoon Creole seasoning
6 cloves garlic, chopped
1 chicken, about 3 1/2 to 4 pounds, quartered
Fresh ground black pepper
Salt
 

Instructions
Heat oven to 375°. Combine the lemon juice, olive oil, herbs, seasoning, and garlic.
Wash chicken and pat dry; sprinkle with salt and pepper. Toss the chicken with the first mixture; arrange in a roasting pan.
Bake for about 1 1/2 hours, turning about halfway through. When chicken is thoroughly cooked, juices will run clear when pierced with a fork.


Originally Submitted
6/5/2011





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