Free Online Recipes
 |  

Sign Up login
 
 

Scalloped Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Scalloped Potatoes

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6

Ingredients
6 med russet potatoes, peeled
1 tsp salt
1/4 tsp pepper
1 C whipping cream
1/3 C butter
1/2 C shredded cheddar cheese
1 T fresh parsley or 1 tsp dried
 

Instructions
Preheat oven to 325F. Cut the potatoes into julienne strips. Place in a greased 2 quart casserole.
Sprinkle with salt and pepper. Cover with foil Bake for 45 minutes or until tender.
Heat whipping cream and butter in a saucepan until butter melts. Pour over potatoes. Sprinkle with cheddar. Bake, uncovered, for 15 minutes longer or until lightly browned. Remove from the oven and sprinkle with parsley. Serve hot.


Originally Submitted
6/5/2011





0 Out of 5 from 0 reviews

You can add this Scalloped Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.