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Desserts - Breads
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None
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| Preptime |
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15minutes
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Ingredients |
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1/2 packet plain biscuits
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1 cup icing sugar
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1/4 cup cocoa
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100g soft butter
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1/2 cup coconut
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2 tbsp liqueur
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1 tsp essence - rum etc if desired
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coconut or chocolate hail to coat
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Instructions |
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Crumb biscuits finely, add cocoa, icing sugar, coconut and soft butter.
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Add liquids, process in food processor.
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Can add sultanas or other dried fruits or nuts.
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Roll into balls, roll in coconut, put into fridge to set.
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Originally Submitted
6/6/2011
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You can add this Truffles recipe to your own private DesktopCookbook.
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