Beat egg whites till stiff, then add sugar, next fold in crushed up snax and walnuts. Cook in a greased dish at 180 for 21 minutes.
Originally Submitted
6/6/2011
0 Out of 5 from
0 reviews
Enjoy this Maureen's Walnut Cake recipe featured on DesktopCookbook. You can add this Maureen's Walnut Cake recipe to your own private online cookbook.